8 Cups Crispix
4 Cups Mini Pretzles
3 TblSp Vegetable Oil
2 tsp Garlic Powder
¼ Cup Parmesan
1 TblSp Dry Spaghetti Sauce
Seasoning Mix
In a large bowl, combine Crispix cereal with Pretzels. Pour over Vegetable Oil and mix until well coated. In a seperate bowl, mix together all remaining indgredients. Sprinkle over cereal mixture, stirring/tossing as you do so until evenly covered. Enjoy!
7 Cups Crispix
1 Cup Pretzels
1 Cup Mixed Nuts
3 Tblsp Butter
¼ tsp Garlic Salt
¼ tsp Onion Salt
4 tsp Worcestershire
2 tsp Lemon Juice
Place Crispix, Pretzels and Nuts in a 13 by 9 inch baking pan.
Melt Butter in the microwave or on the stove in a sauce pan.
In a separate bowl, mix together Garlic Salt, Onion Salt, Worcestershire and Lemon Juice. Add Butter and mix well. Pour ingredients over Crispix mixture stirring as you add until well covered. Bake at 250 degrees for about 45 minutes, stirring every 15 minutes. Spread onto paper towels to cool.