5 Cups Corn Flakes
3 Cups Chocolate Chips
½ Cup Peanut Butter
Melt Chocolate Chips and Peanut Butter over low heat, stirring until smooth. Add Cornflakes and stir until cereal is well coated. Spread and press mixture evenly into greased 9×9 inch pan. Refrigerate until cool and cut into squares.
6 Cups Rice Krispies
3 Cups Mini Marshmallows
¼ Cup Butter or Margarine
Melt Butter with Marshmallows in Microwave on High for 2 minutes. Stir thoroughly. Return to Microwave for another 1 minute until melted. Add Rice Krispies and stir until well covered. Spread mixture into greased 13×9 inch pan. Press mixture evenly. Refrigerate until cool and cut into squares.