7 Cups Froot Loops
16 oz White Chocolate
Microwave Chocolate (bark or chunks) on high for about 2-3 minutes. White chocolate burns easily so stop and stir every 30 seconds until fully melted. Add Froot Loops 1-2 cups at a time stirring as you add until all cereal is completely coated. Scoop out cookie size onto wax paper and refridgerate until cool. Makes 2 Dozen.
2 Cups Fruit Loops
2 Cups Flour
½ tsp Baking Powder
¼ tsp Salt
½ Cup Sugar
1 Cup Butter
1 tsp Vanilla
Crush Fruit Loops into medium to fine crumbs using a rolling pin or the back of a spoon and set aside. Mix Butter, Sugar & Vanilla until smooth. Mix Flour, Baking Powder & Salt. Add to Butter Mixture and Mix thoroughly. Roll dough mixture into small 1 inch ball. Roll each through the Fruit Loops crumbs to completely cover and place on cookie sheets. Bake at 350 degrees for 15 minutes. Makes 4 Dozen.