Cereal Recipes

½ Cup All-Bran Cereal
1½ Cups Flour
1 tsp Baking Powder
1 Cup Brown Sugar
½ Cup Butter
¼ tsp Vanilla Extract
1 Egg

In a large mixing bowl, combine Flour and Baking Powder. In a second bowl, using a fork mix Butter and Brown Sugar until it forms a paste. Add Egg and Vanilla Extra. Mix well until smooth. Add All-Bran Cereal and Flour and stir until combined ingredients forms a dough. Use hands if needed.

Using half the dough, roll and shape into a log about 1½ inch thick. Roll and wrap in wax paper and refrigerate overnight. Repeat with remaining half of dough.

Cut discs off logs about ¼ inch thick and place on greased cookie pans. Bake at 400 degrees for about 10 minutes or until golden brown. Allow to cool and serve. Makes about three dozen.

Optional : Add ½ Cup of Walnuts, Macadamia Nuts or Chocolate Chips at the same time you add cereal for added flavor.

4 Cups Cheerios
1 Cup Butter
1 Cup White Sugar
1 Cup Brown Sugar
2 Eggs
1 tsp Vanilla Extract
2 Cups Flour
1 Cup Cooking Oats
1 tsp Baking Soda
½ tsp Baking Powder
½ tsp Salt
1 Cup Chocolate Chips

Mix White & Brown Sugars with Butter. Add Vanilla and Eggs. Stir until well blended. In a seperate bowl, mix Flour, Oats, Salt, Baking Powder & Soda. Add dry ingredients to Butter mixture and mix until ingredients forms a dough. Add Cheerios and Chocolate Chips (optional) and mix until well distributed. Scoop out cookie size dough onto baking pan and slightly flatten with the backside of a spoon or fork. Bake at 350 degrees for about 12 minutes. Makes 4 Dozen Cookies.