Rice Crispy Coconut Cookies
2 Cups Rice Krispies
1 Cup Butter
1 Cup Brown Sugar
1 cup White Sugar
2 Eggs
1 tsp Vanilla
1 tsp Baking Soda
½ tsp Salt
2 Cups Flour
2 Cups Quick Oats
1 Cup Shredded Coconut
In a large mixing bowl, cream together Butter with both white and brown Sugars. Add Eggs, Baking Soda and Salt. Stir until well combined. Add Flour and Oats and mix until ingredients begin to form a dough. Fold in Shredded Coconut and Rice Krispies. Using spoonfuls, place one inch balls of cookie dough on an ungreased cookie sheet, about one inch apart. Lightly press each down with the back of a fork. Bake at 350 degrees for about 12 minutes or until golden brown. Allow to cool and Enjoy!
