Cereal Recipes

1 Cup All-Bran Cereal
1 Cup All Purpose Flour
1 Cup Mashed Bananas
1 Cup Chocolate Chips
½ tsp Baking Powder
¼ tsp Baking Soda
½ tsp Cinnamon
¼ Cup Butter
¾ Cup Sugar
¼ Cup Milk
1 Egg

Melt Chocolate Chips in a Double-Boiler. While chocolate is melting, in a medium size bowl, mix together Flour, Baking Powder, Baking Soda, Salt and Cinnamon. Set aside. In another larger bowl, stir together as you add Butter and Sugar, Mashed Bananas, Egg, Milk, All-Bran Cereal and the Melted Chocolate Chips. Add dry ingredients and mix well. Pour mixture into a greased 9 inch square cake pan. Bake at 350 degress for about 30 minutes or until wooden toothpick comes clean after inserting in the center. Allow to cool completely and cut into squares. Makes about a dozen.

6 Cups Rice Krispies
1 Cup Corn Flakes
4 Cups Vanilla Ice Cream
1 Cup Chocolate Chips
¾ Cup Butter or Margarine
¾ Cup Peanut Butter
¾ Cup Honey

Finely crush Cornflakes and spread along bottom of a greased 13 by 9 inch pan. This is to make it easier to cut bars out when finished. Melt Butter in a large saucepan. Add Peanut Butter and Honey and stir until it begins to boil. Remove from heat. Add Rice Krispies and stir until cereal is well covered. Pour and spread half of the cereal mixture into pan. Sprinkler half of the chocolate chips evenly across top. Cover with Ice Cream. Sprinkle remaining chocolate chips. Top with remaining cereal mixture and freeze for about an hour or until set. Cut into squares. Makes about a dozen.

* An alternative dessert could be to pour the hot Rice Kripsies mixture onto bowls of icecream and serve as single serving sundaes.