Cereal Recipes

½ Cup All-Bran Cereal
1½ Cups Flour
1 tsp Baking Powder
1 Cup Brown Sugar
½ Cup Butter
¼ tsp Vanilla Extract
1 Egg

In a large mixing bowl, combine Flour and Baking Powder. In a second bowl, using a fork mix Butter and Brown Sugar until it forms a paste. Add Egg and Vanilla Extra. Mix well until smooth. Add All-Bran Cereal and Flour and stir until combined ingredients forms a dough. Use hands if needed.

Using half the dough, roll and shape into a log about 1½ inch thick. Roll and wrap in wax paper and refrigerate overnight. Repeat with remaining half of dough.

Cut discs off logs about ¼ inch thick and place on greased cookie pans. Bake at 400 degrees for about 10 minutes or until golden brown. Allow to cool and serve. Makes about three dozen.

Optional : Add ½ Cup of Walnuts, Macadamia Nuts or Chocolate Chips at the same time you add cereal for added flavor.

3 Cups Fruit Loops
2½ Cups Flour
2 Cups Apple Juice
2 Eggs
¼ Cup Butter
½ Cup Sugar
1 Tblsp Baking Powder
1 tsp Salt

Combine Flour, Baking Powder, Salt and Sugar in a large mixing bowl. Beat Eggs. Melt Butter. Combine Eggs and Butter in a separate bowl. Add Apple Juice and Fruit Loops. Stir and allow to sit until cereal softens slightly. Add wet mixture to dry ingredients and stir well until combined. Scoop out about 1/3 cup of batter per muffin cup. Bake at 400 degrees for about 20 minutes. Makes 2 Dozen Muffins.