Cereal Recipes

1 Cup All-Bran Cereal
2 Cups All Purpose Flour
½ Cup Brown Sugar
1 tsp Baking Soda
½ tsp Salt
3 TblSp Butter
¼ Cup Water
½ Cup Honey
1 tsp Vanilla Extract

In a large mixing bowl, combine All-Bran Cereal, Flour, Brown Sugar, Baking Soda and Salt. Add Butter and stir with a fork until ingredients begin to form a crumbly mix. Add Honey, Water and Vanilla. Stir until mixture forms a dough. Grease and sprinkle flour onto two baking pans, about 15 by 10 inches each. Using a rolling pin, flatten half the dough mixture onto each pan until dough is about 1/8 inch thick. Cut dough into 2 or 3 inch pieces and fork the centers. Bake at 325 degress for about 15 minutes. When golden brown, remove from oven and recut pieces while crackers are still hot without removing them from the baking pans. Allow to cool before severing. Makes about a dozen crackers.

These are great served with Vanilla Ice Cream or used as Crackers for Smores.

3 Cups ‘Special K’
3 Egg Whites
1 Cup Sugar
1 tsp Vanilla
¼ tsp Salt
1 Cup Raisins
½ Cup Nuts

Beat Egg Whites with Salt. Add Sugar and continue to beat until mixture stiffens. Stir in Vanilla. Fold in Special K Cereal, Nuts and Raisins. Scoop out tablespoon sized dough onto well greased cookie sheet. Bake at 350 degrees for about 15 minutes.
Makes 3 Dozen Cookies.