Cereal Recipes

¾ Cup Crushed
  Corn Flakes
2 ¼ Cups Flour
⅓ Cup Cocoa Powder
1 Tblsp Baking Soda
½ tsp Salt
1½ Cups Sugar
1½ Cups Mayonaise
1½ Cups Water
1½ tsp Vanilla

Mix Together Crushed Corn-Flakes Cereal, Flour, Cocoa Powder, Baking Soda and Salt. In a large seperate bowl, beat together Sugar and Mayonaise. Add dry ingredients and stir. Add Water and Vanilla and stir again until well combined. Pour mixture into a greased 13 by 9 inch cake pan. Bake at 350 degress for about 30 minutes or until wooden toothpick comes clean after inserting in center. Allow to cool and cut into squares. Makes about a dozen.

2 Cups Coarsely
  Crushed Corn Flakes
4 Pkgs Instant Oatmeal
  (any flavor)
1 Cup All Purpose Flour
½ Cup Butter
½ Cup Brown Sugar
¼ Cup White Sugar
¼ tsp Baking Powder
½ tsp Baking Soda
1 TblSp Milk
1 Egg

In a large bowl, mix together Butter, Egg, White Sugar and Brown Sugar. In a separate bowl, combine Flour, Baking Powder and Baking Soda. Add Flour mixture to Butter mixture. Add Milk and stir until all ingredients are well combined. Add crushed Cornflakes and Instant Oatmeal. Stir until mixture forms a dough. If needed, use hands and/or add another tablespoon of milk. Roll pieces of dough into 1½ inch balls and place on an ungreased cookie sheet leaving enough space between each for them to expand. Using a fork, flatten each ball to about ½ inch. Bake at 350 degrees for about 10 minutes or until light golden brown. Makes about 2 dozen.