Cereal Recipes

7 Cups Crispix
1 Cup Pretzels
1 Cup Mixed Nuts
3 Tblsp Butter
¼ tsp Garlic Salt
¼ tsp Onion Salt
4 tsp Worcestershire
2 tsp Lemon Juice

Place Crispix, Pretzels and Nuts in a 13 by 9 inch baking pan.
Melt Butter in the microwave or on the stove in a sauce pan.
In a separate bowl, mix together Garlic Salt, Onion Salt, Worcestershire and Lemon Juice. Add Butter and mix well. Pour ingredients over Crispix mixture stirring as you add until well covered. Bake at 250 degrees for about 45 minutes, stirring every 15 minutes. Spread onto paper towels to cool.

2 Cups Coarsely
  Crushed Corn Flakes
1½ Cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 Tblspn Cinnamon
Pinch Salt
1 Cup Butter
1 Cup Sugar

Mix together dry ingredients in order. Flour, Sugar, Baking Soda, Salt, Cinnamon and Crushed Corn-Flakes. Set aside. In another larger bowl, mix Butter with Sugar. Add dry ingredients and mix well. Pour mixture into a greased 9 inch square cake pan. Bake at 350 degress for about 30 minutes or until wooden toothpick comes clean after inserting in the center. Allow to cool completely and cut into squares. Makes about a dozen.