4 Cups Corn Flakes
1/2 Cup Butter or Margarine
1/3 Cup Sugar
1 Tblspn Honey
In a saucepan on low heat or in the microwave on medium heat, melt together Butter, Sugar and Honey stirring until sugar is fully dissovled. Pour mixture over Corn Flakes and mix until completely covered. Scoop mixture into muffin/cake cups. Bake at 150 degrees until golden brown (about 10-15 minutes).
Allow cakes to cool before serving.
2 Cups Rice Krispies
2 Bananas
3 ½ Cups Quick
Cooking Oats
2/3 Cup White Sugar
1 Cup Flour
2 Egg Whites
½ Cup Shortening
2 Tblspn Honey
1 tsp Baking Soda
½ tsp Cinnamon
¼ tsp Salt
1 tsp Vanilla
In a mixer, beat Shortening with Egg Whites and Vanilla until mixture forms an icing like consistency. While still mixing, one at a time, add Sugar, Cinnamon, Salt, Honey and Baking Soda. On low speed, slowly add Flour. Mixture should be a whipped constitency. Add Oats and Bananas. Remove Bowl from mixer and fold in Rice Krispies Cereal. Pour mixture into a 9 by 9 inch greased cake pan. Bake at 350 degrees for about 30 minutes or until until wooden toothpick comes out clean after inserting in center. Allow to cool.