Cereal Recipes

2 Cups Rice Krispies
1 Cup Butter
1 Cup Brown Sugar
1 cup White Sugar
2 Eggs
1 tsp Vanilla
1 tsp Baking Soda
½ tsp Salt
2 Cups Flour
2 Cups Quick Oats
1 Cup Shredded Coconut

In a large mixing bowl, cream together Butter with both white and brown Sugars. Add Eggs, Baking Soda and Salt. Stir until well combined. Add Flour and Oats and mix until ingredients begin to form a dough. Fold in Shredded Coconut and Rice Krispies. Using spoonfuls, place one inch balls of cookie dough on an ungreased cookie sheet, about one inch apart. Lightly press each down with the back of a fork. Bake at 350 degrees for about 12 minutes or until golden brown. Allow to cool and Enjoy!

2 Cups Raisin Bran
2 Eggs
1 Cup All Purpose Flour
1 Cup Whole Wheat Flour
¾ Cup Butter
¾ Cup Sugar
½ Cup Brown Sugar

In a large bowl, mix Butter and Sugars until it forms a smooth consistent paste. Add Eggs and stir until completely combined. Add Flour and mix until mixture becomes a cookie dough. Spoon out 1 inch balls about 2 inches apart onto cookie sheets and flatten each lightly with the back of a fork. Bake at 325 degrees for 10 to 15 minutes or until light brown.