2 Cups Raisin Bran
2 Eggs
1 Cup All Purpose Flour
1 Cup Whole Wheat Flour
¾ Cup Butter
¾ Cup Sugar
½ Cup Brown Sugar
In a large bowl, mix Butter and Sugars until it forms a smooth consistent paste. Add Eggs and stir until completely combined. Add Flour and mix until mixture becomes a cookie dough. Spoon out 1 inch balls about 2 inches apart onto cookie sheets and flatten each lightly with the back of a fork. Bake at 325 degrees for 10 to 15 minutes or until light brown.