3 Cups ‘Special K’
3 Egg Whites
1 Cup Sugar
1 tsp Vanilla
¼ tsp Salt
1 Cup Raisins
½ Cup Nuts
Beat Egg Whites with Salt. Add Sugar and continue to beat until mixture stiffens. Stir in Vanilla. Fold in Special K Cereal, Nuts and Raisins. Scoop out tablespoon sized dough onto well greased cookie sheet. Bake at 350 degrees for about 15 minutes.
Makes 3 Dozen Cookies.
6 Cups ‘Special K’
1½ Cups Peanut Butter
1½ Cups Corn Syrup
½ Cup Sugar
1 Cup Brown Sugar
12 oz Chocolate Chips
½ Cup Peanut Butter
Mix Corn Syrup, Sugar & Brown Sugar in a bowl and Microwave on HIGH for about 5-6 minutes or until bubbling. Stir at about the 2 minute mark during cooking. Add 1½ Cup Peanut Butter & mix well. Add ‘Special K’ stirring gently until cereal is completely covered. Spread mixture into greased 13×9 inch pan. Press mixture evenly into pan with the back of a greased spoon. Mix Chocolate chips and ½ cup of peanut butter in small bowl. Microwave on MEDIUM for about 2 minutes. Stir until smooth, and return to microwave for another 30 seconds if needed to melt chips. Spread evenly over Special K mixture. Refrigerate until cool and cut into squares.