Cereal Recipes

2 Cups Rice Krispies
1 Cup Butter
1 Cup Brown Sugar
1 cup White Sugar
2 Eggs
1 tsp Vanilla
1 tsp Baking Soda
½ tsp Salt
2 Cups Flour
2 Cups Quick Oats
1 Cup Shredded Coconut

In a large mixing bowl, cream together Butter with both white and brown Sugars. Add Eggs, Baking Soda and Salt. Stir until well combined. Add Flour and Oats and mix until ingredients begin to form a dough. Fold in Shredded Coconut and Rice Krispies. Using spoonfuls, place one inch balls of cookie dough on an ungreased cookie sheet, about one inch apart. Lightly press each down with the back of a fork. Bake at 350 degrees for about 12 minutes or until golden brown. Allow to cool and Enjoy!

2 Cups Rice Krispies
2 Bananas
3 ½ Cups Quick
  Cooking Oats
2/3 Cup White Sugar
1 Cup Flour
2 Egg Whites
½ Cup Shortening
2 Tblspn Honey
1 tsp Baking Soda
½ tsp Cinnamon
¼ tsp Salt
1 tsp Vanilla

In a mixer, beat Shortening with Egg Whites and Vanilla until mixture forms an icing like consistency. While still mixing, one at a time, add Sugar, Cinnamon, Salt, Honey and Baking Soda. On low speed, slowly add Flour. Mixture should be a whipped constitency. Add Oats and Bananas. Remove Bowl from mixer and fold in Rice Krispies Cereal. Pour mixture into a 9 by 9 inch greased cake pan. Bake at 350 degrees for about 30 minutes or until until wooden toothpick comes out clean after inserting in center. Allow to cool.