Cereal Recipes

1 Cup All-Bran Cereal
2 Cups All Purpose Flour
½ Cup Brown Sugar
1 tsp Baking Soda
½ tsp Salt
3 TblSp Butter
¼ Cup Water
½ Cup Honey
1 tsp Vanilla Extract

In a large mixing bowl, combine All-Bran Cereal, Flour, Brown Sugar, Baking Soda and Salt. Add Butter and stir with a fork until ingredients begin to form a crumbly mix. Add Honey, Water and Vanilla. Stir until mixture forms a dough. Grease and sprinkle flour onto two baking pans, about 15 by 10 inches each. Using a rolling pin, flatten half the dough mixture onto each pan until dough is about 1/8 inch thick. Cut dough into 2 or 3 inch pieces and fork the centers. Bake at 325 degress for about 15 minutes. When golden brown, remove from oven and recut pieces while crackers are still hot without removing them from the baking pans. Allow to cool before severing. Makes about a dozen crackers.

These are great served with Vanilla Ice Cream or used as Crackers for Smores.

½ Cup All-Bran Cereal
1½ Cups Flour
1 tsp Baking Powder
1 Cup Brown Sugar
½ Cup Butter
¼ tsp Vanilla Extract
1 Egg

In a large mixing bowl, combine Flour and Baking Powder. In a second bowl, using a fork mix Butter and Brown Sugar until it forms a paste. Add Egg and Vanilla Extra. Mix well until smooth. Add All-Bran Cereal and Flour and stir until combined ingredients forms a dough. Use hands if needed.

Using half the dough, roll and shape into a log about 1½ inch thick. Roll and wrap in wax paper and refrigerate overnight. Repeat with remaining half of dough.

Cut discs off logs about ¼ inch thick and place on greased cookie pans. Bake at 400 degrees for about 10 minutes or until golden brown. Allow to cool and serve. Makes about three dozen.

Optional : Add ½ Cup of Walnuts, Macadamia Nuts or Chocolate Chips at the same time you add cereal for added flavor.